Pinch & Dash

Pinch & Dash

Ravioli Bake

If you’re anything like me, sometimes you get a craving for something hot, cheesy, and saucy (and I don’t mean my hubby!). In addition to this recipe satisfying those cravings, it’s also very yummy and super easy. What’s not to love?!?!

What you’ll need:

9 x 13 pan or 2 square pans (if you use 2 pans, just divide everything as needed)
1 bag of frozen cheese ravioli (the bag we buy is about 30 ounces)
1 large jar of your favorite pasta sauce (About 42 ounces)
1 pound of hamburger meat
2 can of mushrooms, drained *can be easily omitted
Mozzarella Cheese

How to get your cookin on:

Cook your hamburger meat until no longer pink
Add your pasta sauce and mushrooms (if using)
Make sure the sauce mixture is heated through
Place a spoonful of the sauce on the bottom of your pan
Add a single layer of ravioli
Add a layer of sauce
Add a layer of mozzarella cheese
Add the second layer of ravioli
Add the last of the sauce
Finish with cheese on top

Cover with aluminum foil and bake at 450 degrees for about 35-40 minutes. Remove foil and place back in oven for about 10 minutes. Let sit for a few minutes before serving. This is one of those dishes that reheat well!

Quick Menu